The secret ingredient to baking moist cornbread is creamed corn. Pour the batter mixture into a lightly oiled baking dish and bake for 25-35 minutes, or until the cornbread sets and when a toothpick inserted in the center comes out clean.Stir in the chopped jalapenos and shredded cheese.Pour the wet ingredients into the dry ingredients and stir together.Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in a separate larger bowl.Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.H eat your oven to 375 degrees F (190 degrees C).
#Sarah secrets cornbread stuffing how to#
How to Make Jalapeno Cornbread - the Recipe Steps 1 cup shredded cheddar cheese (or use a spicy pepperjack for extra heat).1 cup chopped jalapeno peppers + sliced jalapenos for topping.Ingredients Needed for Jalapeno Cornbread You'll find that secret in the recipe, and more on that below.īut first, let's talk about how we make this awesome jalapeno cornbread, shall we? There is a secret, though, to making cornbread that is moist and not dry. Oh no! Nobody wants dry cornbread! I sure don't. The only downside to cornbread I've ever seen is that it can be dry. Guaranteed it will become one of your favorite desserts ever. Try drizzling a bit of honey over a slice of jalapeno cornbread. One of my favorite ways to serve it, though, is as dessert. I can't imagine BBQ pulled pork or BBQ ribs without my cornbread! You can also serve it as a meal starter, just a bit of jalapeno cornbread before the main course is served. What to Serve with Jalapeno Cornbread - It's so Versatile!Ĭornbread fits perfectly as a simple side dish to so many different meals, from big bowls of gumbo to chili to anything and everything BBQ. What's so GREAT about cornbread is its versatility. She is CRAZY for cornbread and wants it even more than I do. The only person I know who loves cornbread more than I do is my wife, Patty.
#Sarah secrets cornbread stuffing full#
For me, there is nothing better than a moist, almost juicy piece of cornbread that is jammed full of chopped jalapeno peppers and a bit of wonderful melty cheese.
Raise your hand if you love jalapeño cornbread! You can't see me, but my hand is nearly touching the ceiling right now.
Great for the holidays or an anytime side dish! This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese.
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